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Whole Chicken is The main source of chicken meat. Used for Roasted Chicken, Chargha.
Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets
Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema
Mix boti is the combination of Meat & Bones with perfect cut by expert bucther
Farm raised animals has its own speciality of tenderness which gives Unique taste to the consumers ,Mutton Legs would be serve as roasted leg with Tandoori sauce
ont Chop is majorly used for roasting complete rack , Its own melting fat content enhance the flavour