Rib Eye Steak

Whole Chicken is The main source of chicken meat. Used for Roasted Chicken, Chargha.

Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets

Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.

Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema