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ont Chop is majorly used for roasting complete rack , Its own melting fat content enhance the flavour
Whole Chicken is The main source of chicken meat. Used for Roasted Chicken, Chargha.
Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema
Farm raised animals has its own speciality of tenderness which gives Unique taste to the consumers ,Mutton Legs would be serve as roasted leg with Tandoori sauce
Nihari Bone In would be made up of Shank(Bong). Juciest Shank meat with Nalli used in Nihari
Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.