JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.
| Call : (021) 111 000 162 | 0333 373 74 01 |
Whole Chicken Cut in to 16 Expert Cuts for Delicious Qorma
Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.
Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets
Whole Chicken Cut in to 18 Expert Cuts for Delicious karahi
Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema