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Whole Chicken Cut in to 16 Expert Cuts for Delicious Qorma
Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.
Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets
Whole Chicken Cut in to 18 Expert Cuts for Delicious karahi
Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema