Fresh One Ginger Paste 330 Grams

Whole Chicken Cut in to 16 Expert Cuts for Delicious Qorma

Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets

Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.

Whole Chicken is The main source of chicken meat. Used for Roasted Chicken, Chargha.