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Whole Chicken Cut in to 16 Expert Cuts for Delicious Qorma
Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets
Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.
Leg boneless is the most tender and juciest part of Chicken. Famous for Shashlik, Bihari Boti and Burgers
Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema