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Chicken Leg is Used for Tikka Cut as Leg part is the tender part of Chicken.
Boneless Breast is so tempting for handi cut or Boneless karahi also used for Nuggets
Farm raised animals has its own speciality of tenderness which gives Unique taste to the consumers ,Mutton Legs would be serve as roasted leg with Tandoori sauce
Mix boti is the combination of Meat & Bones with perfect cut by expert bucther
Made Up Flanks , Best For Meat Balls, Chapli Kabab, and Aloo Qeema
Whole Chicken is The main source of chicken meat. Used for Roasted Chicken, Chargha.